To be or not to be a social wine?

To be or not to be a social wine?

La comunicazione fuori dagli schemi di Podere Sapaio nella rivista Oinos Vivere Divino, fra linguaggi eclettici e progetti spaziali.  Il 2019 è stato un anno particolarmente “anticonvenzionale” per Podere Sapaio, che ha scelto di raccontarsi sui social network attraverso progetti innovativi. Nel suo numero 029, uscito alla fine del 2019, Oinos Vivere Divino vi ha …

INTO THE WINE: “On Tour” con Greta.

INTO THE WINE: “On Tour” con Greta.

Una delle peculiarità di Podere Sapaio è avere l’animo da vero globetrotter. In questa nuova tappa di Into the Wine vi presentiamo colei che la incarna alla perfezione: Greta Bandini, responsabile commerciale e referente per i tour e le degustazioni in cantina. Nei suoi viaggi in giro per il mondo, accompagnata dai fedelissimi Sapaio e …

INTO THE WINE: Tra terra e mare con Fulvietto

INTO THE WINE: Tra terra e mare con Fulvietto

Sapaio in una delle sue gite fuori porta ha incontrato Fulvietto Pierangelini, chef e proprietario del Ristorante “Il Bucaniere” a San Vincenzo (LI). Due chiacchiere con un uomo di mare e di terra, per offrire uno schietto punto di vista su Bolgheri e su questi luoghi della Maremma, che riescono a mantenere ancora un animo …

California Tour 2017: Where excellence is the order of the day!

California Tour 2017: Where excellence is the order of the day!

We have just wrapped up Podere Sapaio’s annual California Tour, which proved to be rich in interesting encounters and new ideas. The tour kicked off with a dinner-tasting at San Francisco’s excellent two-Michelin-star Acquerello restaurant, a staunch promoter of all Made in Italy produce, and it was in this attractive location that on 19 April, …

At Sapaio, grappa is born from a meeting of minds.

At Sapaio, grappa is born from a meeting of minds.

The very first Sapaio Grappa – a combination of quality and precision that pays tribute to our 2016 harvest. In 2016, Sapaio took an important step by expanding into distillate production, something that had not been considered until recently. The grappa production process is in fact very complex, and technique and precision are the keys …

Luca Maroni says NinetySix

Luca Maroni says NinetySix

Another welcome acknowledgment that rewards us for the great work done by all the Podere Sapaio team. After evaluating our Sapaio 2013, Luca Maroni owner of its Yearbook Of Best Italian Wines, tells us that with a 96 points of pleasantness index is found to be the 3rd best red wine of Italy. We are …

GardiniNotes says NinetyFour

GardiniNotes says NinetyFour

After the harvest, and the arrival of winter, during the “tranquility” of December we make our reflections on the work always performed with passion this year, and to our delight we see arriving appreciated gifts that give us a great energy. It is our great pleasure to inform you that during a blind tasting by …

Harvest 2016

Harvest 2016

In early october the grape harvest 2016 in Podere Sapaio came to an end with the harvest of Cabernet Sauvignon. It’s been an excellent year, begun with an early budding, followed by a typical spring trend with a classic succession of sunny and rainy days. The summer period has been practically without rainfall but thanks …