American Rib Eyes and Sapaio for the Fourth of July

American Rib Eyes and Sapaio for the Fourth of July

Denver chef Troy Guard, who has cooked everywhere from Hawaii to Hong Kong, Singapore and Japan, has learned about cooking with fire from cultures around the world. “In Korea, barbecue is obviously a big staple of their cuisine,” he says. “But they do that inside restaurants.” As of July, Guard will have 10 restaurants operating in …