To mark the 50th anniversary of the moon landing, Podere Sapaio pays tribute to this great feat that thrilled millions of people, in every corner of the world. Sapaio Space is a new voyage beyond the frontiers of space that was born out of Massimo Piccin’s desire to see his wines on the table of …
INTO THE WINE, il viaggio di Podere Sapaio nel mondo del vino è iniziato e non ha nessuna voglia di fermarsi. Dopo il primo incontro con il suo fondatore e “direttore d’orchestra” Massimo, ora è la volta di scambiare due chiacchiere con Alessandro Nannelli, enologo di Podere Sapaio ed esploratore dei mille volti del vino. …
We’re wrapping up year 2017 with so many recognitions and satisfactions for our Sapaio 2015. The wine boasts a beautiful texture that is soft and powerful at once…” – this is how prestigious Wine Advocate describes our Sapaio 2015, attributing it a score of 93+. The last of a series of rewards that really make …
We have just wrapped up Podere Sapaio’s annual California Tour, which proved to be rich in interesting encounters and new ideas. The tour kicked off with a dinner-tasting at San Francisco’s excellent two-Michelin-star Acquerello restaurant, a staunch promoter of all Made in Italy produce, and it was in this attractive location that on 19 April, …
With more than 6000 exhibitors representing 60 countries over three days, Prowein is an absolute must for the wine and spirits sector, and Podere Sapaio most certainly made its mark in Düsseldorf with the presentation of Volpolo 2015. The 2017 edition of Prowein lived up to its reputation as the world leader in wine and …
The very first Sapaio Grappa – a combination of quality and precision that pays tribute to our 2016 harvest. In 2016, Sapaio took an important step by expanding into distillate production, something that had not been considered until recently. The grappa production process is in fact very complex, and technique and precision are the keys …
Another welcome acknowledgment that rewards us for the great work done by all the Podere Sapaio team. After evaluating our Sapaio 2013, Luca Maroni owner of its Yearbook Of Best Italian Wines, tells us that with a 96 points of pleasantness index is found to be the 3rd best red wine of Italy. We are …
After the harvest, and the arrival of winter, during the “tranquility” of December we make our reflections on the work always performed with passion this year, and to our delight we see arriving appreciated gifts that give us a great energy. It is our great pleasure to inform you that during a blind tasting by …
In early october the grape harvest 2016 in Podere Sapaio came to an end with the harvest of Cabernet Sauvignon. It’s been an excellent year, begun with an early budding, followed by a typical spring trend with a classic succession of sunny and rainy days. The summer period has been practically without rainfall but thanks …
During the latest harvest at Podere Sapaio we decided to try winemaking in amphora for the first time. “Terracotta” is a totally natural and handmade material. It is pure simplicity. In working with amphora there is very little mechanization, everything is manual, sensibly manual. Something suitable to countless situations. It’s a fascinating method, an ancestral …