Vinification in Amphora

Vinification in Amphora

During the latest harvest at Podere Sapaio we decided to try winemaking in amphora for the first time. “Terracotta” is a totally natural and handmade material. It is pure simplicity. In working with amphora there is very little mechanization, everything is manual, sensibly manual. Something suitable to countless situations. It’s a fascinating method, an ancestral …

Acknowledgment BIBENDA 2017

Acknowledgment BIBENDA 2017

A welcome acknowledgment by BIBENDA Sommelier Italian Foundation for our Sapaio Bolgheri Superiore 2013, was awarded the 5 grapes! LINK: http://www.bibenda.it/download/5-grappoli-2017.pdf