During the latest harvest at Podere Sapaio we decided to try winemaking in amphora for the first time. “Terracotta” is a totally natural and handmade material. It is pure simplicity. In working with amphora there is very little mechanization, everything is manual, sensibly manual. Something suitable to countless situations. It’s a fascinating method, an ancestral …
![Vinification in Amphora](http://www.sapaio.it/wp-content/uploads/2016/10/anfora-podere-sapaio-01-810x435.jpg)