In tempo di Covid, a Castagneto Carducci la natura dà spettacolo e lascia tutti a bocca aperta. Tra nuvole e cielo, cresce la vigna sospesa. Osservare, riflettere, esplorare da dentro, stanze e di-stanze invisibili. Questo ha rappresentato il 2020 in quei giorni di lockdown che ci ha coinvolti tutti in un grande viaggio surreale. Qui …
Una delle peculiarità di Podere Sapaio è avere l’animo da vero globetrotter. In questa nuova tappa di Into the Wine vi presentiamo colei che la incarna alla perfezione: Greta Bandini, responsabile commerciale e referente per i tour e le degustazioni in cantina. Nei suoi viaggi in giro per il mondo, accompagnata dai fedelissimi Sapaio e …
INTO THE WINE, il viaggio di Podere Sapaio nel mondo del vino è iniziato e non ha nessuna voglia di fermarsi. Dopo il primo incontro con il suo fondatore e “direttore d’orchestra” Massimo, ora è la volta di scambiare due chiacchiere con Alessandro Nannelli, enologo di Podere Sapaio ed esploratore dei mille volti del vino. …
First trip of 2018 for Podere Sapaio: we flew to Canada and participated to charity event “GIWE – Great Italian Wine Encounter” The Trip 2018 promises to be a very busy year, with our first international appointment scheduled for January 24th! We went to Canada for a series of events organised by our importer, Vendemmia …
Rediscovering ancient grains, attention to production processes, the desire to have healthy and wholesome food on our tables – this all lead Podere Sapaio to also produce pasta and flour. This year for the first time, at Podere Sapaio, we planted Senatore Cappelli wheat. We made it into organic pasta and flour, absolutely original. A …
We’re wrapping up year 2017 with so many recognitions and satisfactions for our Sapaio 2015. The wine boasts a beautiful texture that is soft and powerful at once…” – this is how prestigious Wine Advocate describes our Sapaio 2015, attributing it a score of 93+. The last of a series of rewards that really make …
Podere Sapaio sets sail on a voyage of discovery surrounded by the wonders of the Tyrrhenian Sea. A love of the sea and passion for sailing has led to Podere Sapaio collaborating with Toscanacharter – a company that has been providing sailboats for trips around the Tyrrhenian Sea for over 30 years -, by becoming …
We have just wrapped up Podere Sapaio’s annual California Tour, which proved to be rich in interesting encounters and new ideas. The tour kicked off with a dinner-tasting at San Francisco’s excellent two-Michelin-star Acquerello restaurant, a staunch promoter of all Made in Italy produce, and it was in this attractive location that on 19 April, …
The very first Sapaio Grappa – a combination of quality and precision that pays tribute to our 2016 harvest. In 2016, Sapaio took an important step by expanding into distillate production, something that had not been considered until recently. The grappa production process is in fact very complex, and technique and precision are the keys …
Another welcome acknowledgment that rewards us for the great work done by all the Podere Sapaio team. After evaluating our Sapaio 2013, Luca Maroni owner of its Yearbook Of Best Italian Wines, tells us that with a 96 points of pleasantness index is found to be the 3rd best red wine of Italy. We are …