Rediscovering ancient grains, attention to production processes, the desire to have healthy and wholesome food on our tables – this all lead Podere Sapaio to also produce pasta and flour. This year for the first time, at Podere Sapaio, we planted Senatore Cappelli wheat. We made it into organic pasta and flour, absolutely original. A …
Sapaio 2015, a successful wine!
We’re wrapping up year 2017 with so many recognitions and satisfactions for our Sapaio 2015. The wine boasts a beautiful texture that is soft and powerful at once…” – this is how prestigious Wine Advocate describes our Sapaio 2015, attributing it a score of 93+. The last of a series of rewards that really make …