Acknowledgment BIBENDA 2017

Acknowledgment BIBENDA 2017

A welcome acknowledgment by BIBENDA Sommelier Italian Foundation for our Sapaio Bolgheri Superiore 2013, was awarded the 5 grapes! LINK: http://www.bibenda.it/download/5-grappoli-2017.pdf

Award “Tre Bicchieri” Gambero Rosso

Award “Tre Bicchieri” Gambero Rosso

  We are happy to announce that our Bolgheri Rosso Superiore, Sapaio 2013, has been awarded the Gambero Rosso Tre Bicchieri Award. Tuscany is again the most awarded region in the wine guide this year and, even more important, it’s the region with the highest number of wineries getting the ” Tre Bicchieri” Award for …

“Metti, una sera a cena” – Al Michaels love ” Toscana”

“Metti, una sera a cena” – Al Michaels love ” Toscana”

“Metti una sera a Cena”:  a quote as a tribute to Giuseppe Patroni Griffi‘s great movie, with such a brilliant cast: Trintignant, Bolkan, Musante, Girardot, Capolicchio  and the marvelous Ennio Morricone‘s soundTrack. But the “dinner” we are talking about is not the one of those long gone seventies, but the one nowadays, “Steak night in …

American Rib Eyes and Sapaio for the Fourth of July

American Rib Eyes and Sapaio for the Fourth of July

Denver chef Troy Guard, who has cooked everywhere from Hawaii to Hong Kong, Singapore and Japan, has learned about cooking with fire from cultures around the world. “In Korea, barbecue is obviously a big staple of their cuisine,” he says. “But they do that inside restaurants.” As of July, Guard will have 10 restaurants operating in …